Since I promised Cake tips for the month, here goes. I can't remember what all I was going to post about. I do have a great, easy Ice cream cake recipe.
Brownie mix
1/2 gallon ice cream
Large container of cool-whip
Gallon Ice cream bucket empty
First you need to brownie mix that makes a 9x13 pan of brownies. Divide the batter between 3 8" round cake pans. Make the Cake-like brownies and preferably without chocolate chunks in them. They get really hard when frozen. You will also need an empty 1 gallon ice cream bucket. This is very important. Also you will need 1/2 gallon of any flavor ice cream softened.
Stack the ice cream and brownie as follow in bucket. Brownie, half the ice cream, brownie, the rest of the ice cream , brownie. Now add the lid to the bucket and freeze solid. When you are ready and the cake is frozen solid for at least 5 hours or so. Take lid off bucket, turn upside down on cake and pop out. If it won't come out use a butter knife to loosen. Then smooth cool-whip all over and decorate with candy, etc.
My preference is to use a ice-cream that does not have large chunks of things in it. Such as Butterfinger, or just Blue Bunny Chocolate chip.
Check out Shannon for more WFMW tips.
Hope you enjoy!
Amy
No comments:
Post a Comment