Healthy, YUMMY Pancakes
Here is a recipe I discovered and altered for Delicious Pancakes that actually stick with you a while. We now have pancakes about 2x a week because they are no longer unhealthy.
This recipe is taken from Betty Crocker's Healthy New Choices cookbook and altered slightly.
1/2 cup oatmeal (you can grind it to a flour in the blender for smoother pancakes)
1/4 cup all purpose flour
1/4 cup whole wheat flour
3/4 cup buttermilk
1/4 cup of skim milk
2 egg whites or one egg
1 tablespoon of sugar
3 tablespoons of milled flaxseed ( purchase at wal-mart)
1 tablespoon of oil
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Whisk together until smooth and cook.
I hope you enjoy your healthy pancakes!
Visit Shannon over at Rocks in my Dryer for more Works for me Wednesday tips